Thai Bistro Menu (Update 2025)

Traditional Rice Vermicelli Noodles Top with Green Curry Chicken, Eggplants, Bean Sprouts, And Basil .

Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomatoes and fresh basil.

A great combination of prawns, squids, ground chicken, tofu, egg, vermicelli noodles, napa, spinach and scallions in clear broth. Served with siracha spicy sauce.

Steamed Rice Noodles withChicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.

Wide rice noodle sauteed with prawn, chicken, tofu, cilantro and bean sprout.

A mixture of steamed rice with chicken, ginger, onion, bell peppers, napa, peas, carrot, yellow curry powder and scallions.

Seasoned steamed thin rice noodle and chicken served with fresh sprout, lettuce, shallot, green onion and cilantro.

Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoot and vegetables. Topped with light sesame gravy.

Medium. Fried rice with panang sauce, peas and carrots. Served with fried tilapia.

Tom ka soup with chicken or tofu, and crab cream cheese

Tom yum soup with chicken or tofu, and crab cream cheese

Clear noodle, steamed wonton, ground chicken, sliced chicken, bean sprout, ground peanut, in clear broth topped with scallions and cilantro.

Pan Fried Rice Noodle with Chicken, Eggs, Fresh Green Leaf, Green Onion, With Light Soy sauce Top with Sriracha Sauce

Egg Noodles with Slow Braised Bone-In Duck in Five Spice Broth Soup

Dry Tom Yum Noodle with Egg Noodles. BBQ Pork, Crispy Pork Belly,Bean Sprout,Fried win Ton, Boiled Egg and Top with Scallions and Peanut.

Stir - fried Yakisoba Noodles with Chicken, Baby Shrimps, Squid, Mushroom, Onion, Carrot, Red Bell Pepper, and Roasted Chili Paste

Well Stewed Beef Massaman Curry Served with Crispy Roti Flat Bread and Cucumber Salad.

Crispy Pork Belly with Basil, Onion, Bell Pepper Over Rice and Top with Fried Egg.

Stir- Fried Thin Rice Noodles, BBQ Pork, Baby Shrimps, Eggs, Bean Sprout, Carrot, Red Bell Pepper, Yellow Curry Powder, and Scallions

Wide rice noodles, Prawn, Squid, Tofu, Ground Chicken, Spinach, And Fried Won Ton in Spicy Tomato Sauce

Stir-fried Bean Thread Noodles with Chicken, Eggs, Napa Cabbage, Spinach,Celery with Spicy Homemade Chili Sauce

Crispy Fried Chicken and Red Curry Sauce Over Rice

Rice Topping with Marinated Chicken, Chinese Sausage, Mushroom with the Sesame Gravy sauce

Aromatic Rice Noodle Soup with Stew Beef, Bean Sprouts Top with Scallions.

Street Style Basil Ground Chicken Over the rice and Top with Fried egg

Eggs Fried Rice Top with Crispy Fried Chicken. Served with Sweet Chili Sauce On A Side.

Hot and sour soup with mushrooms, herbs and lime juice.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom and scallions in a clear broth.

Fresh wonton stuffed with chicken in clear broth.

Hot and sour soup with cod fillet, fresh chili, galanga root, lemongrass, kaffir lime leaf and basil.

Egg tofu, ground chicken, eggs, napa cabbage, green onion, cilantro, crispy garlic in clear broth.

Beef stewed in hot and sour broth, potato, carrot, onion, tomato, topped with crispy shallot.

Chicken breast marinated with garlic, lemongrass, white pepper & coriander seeds pan-fried with chef's special coconut milk sauce topped with shredded cabbage.

Medium. Grilled lamb topped with panang sauce, bell peppers and artichokes.

Crispy Trout with Mango, Garlic, Shallot and Tri-Flavored Sauce

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Medium Spicy Fried Catfish Fillet served on top of a bed of carrots & green beans with red curry sauce.

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and chili pepper.

Medium Spicy Curry Salmon with red curry sauce, with kaffier lime leaves, bell peppers and basil.

Lightly pan-fried then slow cooked with pineapple served with steamed vegetables.

A mixture of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger. Napa cabbage, then mixed in our homemade sauce.

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Sizzling fried tilapia fillet topped with spicy garlic sauce, mushroom, corn, onion, bell and basil served on bed of spinach.

Medium Spicy with Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste and vegetables.

Grilled prawn skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, tomatoes and lime sauce.

Medium Spicy Curry with Lightly deep fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, bell peppers & Thai basil.

Medium Spicy with Combination of prawns, squids, scallops, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Medium Spicy Stir-fried combination of seafood, chili paste and vegetables.

Medium Spicy Curry with Cod , Exotic Thai spice, green beans bamboo, mushroom, red bell, pumpkin, zucchini, kra chai root and basil.

Prawns, scallops, squids, salmon, mussels and clams with cumin puree sauce, eggs, onion, green onion, red bell peppers and celery.

Steamed cod fillet, fresh ginger, celery, napa cabbage and topped with scallions.

Jumbo prawns sauteed in red curry paste, peppercorn, bell pepper, pineapple and basil leaves.

Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion and peanut.

Chunky Tilapia Fish Meat Deep Fried and Dry Sauteed with Green Bean, Red Bell. Lime Leave and Thai Sweet and Spicy Curry Paste Sauce

Medium Spicy Stir-fried crispy pork belly, green beans, carrots, bell pepper in pling king paste.

Panang curry sauce with chicken, young coconut meat, eggs, bell pepper and basil. Served in fresh young coconut.

Wok fried grilled flank steak with sweet chili sauce, onion, pineapple, bell peppers and macadamia nut. Served on fire.

Fried Soft Shell Crab Served With Sauteed Bean Sprout, Chive and Scallions. Topped With Chef's Special Sweet Chili Sauce.

Fried Marinated Salmon in Fish Sauce. Served with Steamed Vegetables and Mango Dipping Sauce on the Side

Medium. Red curry paste cooked with coconut milk, bamboo shoots and basil.

Medium. Green curry paste cooked with coconut milk, eggplant and Thai basil.

Mild. Yellow curry paste cooked with coconut milk, carrots and potatoes.

Medium. Panang curry paste cooked with coconut milk, peppers and lime leaves.

Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Medium. Red curry with coconut milk, chicken, pumpkin, carrots and onion.

Medium. Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

Medium. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Medium. Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Medium. Mussels in-shell, pineapple, bell peppers, basil and coconut milk in red curry sauce.

Medium. Crab meat, spinach and lime leave in yellow curry sauce.

Chicken breast, fresh avocado, green bean, bell peppers, basil with green curry sauce.

A Home Style Green Curry with Bouncy Chicken Ball, Zucchini, Bamboo, Bell , and Thai Basil

Stir-fried rice noodles, egg, bean sprouts, grounded peanuts.

Stir-fried wide rice noodles with egg, soy sauce, broccoli.

Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Stir-fried crystal noodles with egg, pineapples and vegetables.

Stir-fried egg noodles with egg and vegetables.

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetable.

Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion and cilantro.

Stir-fried wide rice noodles, broccoli, carrots topped with homemade gravy broth.

With peanut sauce stir-fried wide rice noodles and broccoli served with peanut sauce.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas & carrots with homemade gravy.

Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Pan fried rice noodle, eggs, green onion. fresh green leaf with light soy sauce. Served with Sriracha Sauce.

Additional for entrees. Not a side order.

Additional for entrees. Not a side order.

Additional for entrees.. Not a side order.

Additional for entrees. Not a side dish.

Additional for entrees. Not a side order.

Additional for entrees $ 3.00 per one scallop. Not a side order.

Additional for entrees $ 2.00 per one piece . Not a side order.

Additional for regular dish. Not a side order.

Additional for entrees $ 2.00 per one prawn. Not a side order.

Seasonal.